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Nutreco

Impact — proven progress

 

Margareta Helander, Feed Development Manager of Lantmännen Lantbruk, reported that the group is owned by 40,000 farmers, operates in 19 countries and has a presence from farm to fork. It has a strong commitment to environmental sustainability and in 2008 became the first animal feed supplier to give greenhouse gas data on its labels.

 

Volkert Claassen, Vice President White Biotechnology, DSM, told delegates innovating in DSM requires openness with external partners, entrepreneurial behaviour, vision and discipline. It involves a culture in which great ideas flourish and are rewarded, calculated risks are permissible, entrepreneurship is stimulated and people are driven by a passion for real innovation.

 

Huiyi Cai, General Director, Feed Research Institute, Chinese Academy of Agricultural Sciences, told delegates the government and the agricultural industry of China are keen to see continued growth in the animal feed sector, which has grown at around five million tonnes a year for ten years. With 20% of the world population and 7% of its arable land, securing feed raw materials is China’s greatest challenge.

 

Thorleif Enger, Chairman of the Yara Foundation and former CEO of Yara International ASA, explained the objective of the Yara Foundation is to improve agriculture in Africa. Africa has a tremendous potential in land and productivity but can only fulfil that potential if African farmers are helped to farm more efficiently.

 

Jerry Vergeer, Executive Vice-President Agriculture and member of the Executive Board of Nutreco, closed the conference. Reminding delegates of the question “Can we feed and fuel the world in a sustainable way?”, he said success requires a combination of technology and talent.

 

 

 

Innovision 2009: potential for animal nutrition

On the day before Agri Vision, the Nutreco R&D and Quality Affairs team organised a meeting of top agriculture and food scientists from four continents — Europe, Africa, North America and Asia. Their discussions explored and shared current progress in a wide range of scientific disciplines that relate to animal nutrition.

 

Animal nutrition can gain important knowledge from new science disciplines being rapidly developed by the pharmaceutical and food industries. These disciplines seek to identify the relationships of nutrition, the microbial population of the intestine and genetics. For example, current developments in fermentation technology are creating new opportunities with functional feed ingredients that support animal health and final product quality. Further topics ran from the assessment of new raw materials, coming as by-products from advances in food and fuel technologies, to nutrigenomics, which is the impact of nutritional ingredients on the expression of individual genes.

 

 

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