Nutreco

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Challenges and dilemmas

While making progress towards sustainability, there inevitably are challenges to overcome and dilemmas to resolve. Several relevant to 2009 are discussed in this report. The following table gives an overview with an indication of where more information can be found.

Challenges and dilemmas	Section and page(s)
The need to double food production sustainably to feed nine billion people in 2050 with many having higher expectations for animal proteins in their diets	CEO introduction, 4–7 Agri Vision, 12–15
Embedding sustainability in Nutreco	CEO introduction, 4–7, Growing awareness, 8, Nutreco Sustainability Policy, 18, Ambitions and actions, 22–25
Responsible sourcing of feed raw materials while remaining competitive	Responsibility towards natural resources, 28–29, 36
Animal nutrition and greenhouse gases	Responsibility towards natural resources, 31–36
Implementing feed quality and safety measures while remaining competitive	Feed-to-food quality, 38–40
Establishing harmonised product quality and safety procedures in a diverse company	Feed-to-food quality, 38–40
Restrictions on feed raw materials that apply only in the European Union	Feed-to-food quality, 41
Establishing appropriate workplace health and safety standards in a diverse company	Nutreco people and investing in the community, 44
Harmonising career management in a diverse company	Nutreco people and investing in the community, 45–48

Nutreco Sustainability Report 2009